Presonus Music Creation Suite User Manual download pdf (Page 17)

Added bonus: PreSonus’ previously Top Secret recipe for…

Redﬁsh Couvillion

Ingredients:

• ¼ C Vegetable oil

• ¼ C flour

• 1 onion diced

• 1 clove garlic minced

• 1 green pepper diced

• 3 celery stalks diced

• 1 14oz can diced tomatoes

• 1 bottle light beer

• 2 bay leaves

• 1 tsp thyme

• 2 lbs Redfish fillets

Cooking Instructions:

1. In a heavy saucepan or large skillet, heat oil on medium high and slowly add ﬂour a tablespoon at a time to create a roux.

Continue cooking the roux until it begins to brown, creating a dark blond roux.

2. Add garlic, onions, green pepper, and celery to roux.

3. Sauté vegetables for 3-5 minutes until they start to soften.

4. Add tomatoes, bay leaves, thyme, and redﬁsh. Cook for several minutes.

5. Slowly add beer and bring to a low boil.

6. Reduce heat and simmer uncovered for 30-45 minutes until redﬁsh and vegetables are completely cooked, stirring

occasionally. Break up redﬁsh into bite size chunks and stir in. Add pepper or hot sauce to taste. Do not cover.

7. Serve over rice

Serves 6-8

While not one of Southeast Louisiana’s more famous dishes, Redﬁsh Couvillion is a favorite way to serve our

favorite Gulf ﬁsh. Also known as Reds or Red Drum, Redﬁsh is not only fun to catch, it’s also delicious!

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or registered trademarks of PreSonus Software Ltd. Mac and Mac OS are registered trademarks of Apple, Inc., in the U.S. and other countries. Windows is a registered trademark of

Microsoft, Inc., in the U.S. and other countries. Other product names mentioned herein may be trademarks of their respective companies. All speciﬁcations subject to change without

notice...except the recipe, which is a classic.

Dinner is Served